Plate Belt Tunnel Quick Freezer
Plate belt tunnel quick freezer is suitable for quick-freezing processing of high-moisture, soft and liquid foods, such as fresh meat, fish fillets, shrimp, scallops, pasta and other foods. The freezing amount can be 100Kg/h--2000Kg/h. Structural features:
1. Simple structure, convenient operation and long service life.
2. The storage body is made of rigid polyurethane foam, which has good thermal insulation performance. All internal parts are made of SUS304. high-quality stainless steel, which is easy to clean and meets HACCP requirements.
3. Imported stainless steel strips are used, with high toughness and smooth surface.
4. The ice scraping device of the feeding belt can reduce the damage to the steel belt caused by ice and foreign objects.
5. According to the production requirements, single and double strip combinations can be selected.
6. Use water to flush the cream to ensure cleanliness.
7. The imported frequency converter realizes inorganic speed regulation, and the freezing time can be adjusted continuously according to the needs, which can adapt to various freezing processing
Product Performance Characteristics
1. The "heat fluctuation" blowing method is adopted, and the freezing speed is fast;
2. Rapid freezing at -35°C;
3. It is made of 304 stainless steel spring wire, and the surface is flat; the imported frequency converter is used to realize stepless speed regulation;
4. The cooling fan adopts variable blade pitch, and the frosting interval is long to ensure the continuity of production;
5. The warehouse body is made of polyurethane foam, double-sided 304 stainless steel, good heat preservation effect, hygienic and easy to clean.
Product Advantages
| Continuous production efficient operation | The quick-freezing tunnel can operatecontinuously, with high productionefficiency and no need for manualhandling. The items are directly trans-ported to the tunnel for quick freezingthrough the conveyor belt, and thendirectly transported out to the nextstep of the process. |
| Energy saving | The refrigerating unit can automati-cally stop according to the amount ofincoming and outgoing goods and thetemperature in the tunnel. It not onlysaves the power consumption due tofrequent startup, but also improvesthe utilization rate and productionefficiency of the equipment. |
| Fresh and authentic | Quick freezing can maximize the fresh-ness and original nutritional value anddeliciousness of the product.Quicklypass through the maximum ice crystalformation zone within 30 minutes, thetemperature of the food center dropsfrom-1°℃ to -5°C, and the diameter ofthe formed ice crystals is<100um,which prevents ice crystals frompiercing the food cell wall and ensuresthat the juice does not flow out. |
Product Design
